Elm Farm Dry Cured Unsmoked Streaky Bacon is dry cured in Somerset using time-honoured methods, producing rashers with a clean, natural pork flavour and the perfect balance of meat and fat.
Instead of being injected with brine, each piece is rubbed with salt and left to cure slowly, so it holds less water and won’t leave white residue in the pan. The ribbons of fat running through streaky bacon render down as it cooks, turning the rashers wonderfully crisp and full of flavour, while the unsmoked cure lets the true taste of the pork come through. This 350g pack is the go-to bacon for Christmas cooking, whether you’re laying it over your turkey to keep the breast moist, wrapping chipolatas to make your own pigs in blankets, or draping it over stuffing balls and roast joints, where its subtle flavour complements the meat without overpowering it.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
