Elm Farm Dry Cured Smoked Streaky Bacon is dry cured in Somerset using time-honoured methods, then gently smoked to give rashers a rich, rounded flavour and the perfect balance of meat and fat.
Rather than being injected with brine, each piece is rubbed with salt and left to cure slowly, so it holds less water and won’t leave white residue in the pan. As it cooks, the fat running through the rashers renders down, turning them beautifully crisp, while the gentle smoke adds a warming depth of flavour. This 350g pack is a festive kitchen essential, ideal for draping over your Christmas turkey to keep the breast succulent, wrapping chipolatas for homemade pigs in blankets, or adding a smoky finish to stuffing balls, sprouts and roast joints.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
