Elm Farm Dry Cured Unsmoked Back Bacon is dry cured in Somerset using time-honoured methods, giving a clean, natural pork flavour with a gentle, well-balanced saltiness that’s a cut above everyday bacon.
Rather than being injected with brine, the bacon is rubbed with salt and left to cure, so it holds less water and cooks without the white residue you often see in the pan. Each rasher fries up beautifully, turning golden and crisp at the edges while staying succulent in the middle, letting the true taste of the pork shine through. This 450g pack is ideal for a full English breakfast on Christmas morning, a classic bacon butty, or wrapping around your turkey breast, chipolatas or roast joints, where its subtle flavour complements the meat without overpowering it. All year round, it’s just as delicious in carbonara, salads, quiches and soups.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
