Elm Farm Dry Cured Smoked Back Bacon is dry cured in Somerset using time-honoured methods, then gently smoked to give a rich, well-rounded flavour that’s a cut above everyday bacon.
Dry curing means the bacon is rubbed with salt and left to cure slowly rather than being injected with brine, so it holds less water and cooks without the white residue you often see in the pan. Instead, each rasher sizzles up beautifully, crisping at the edges while staying tender in the middle, with a mellow smokiness that runs right through. This 450g pack is perfect for a full English breakfast on Christmas morning, stacked into a bacon sandwich with your favourite sauce, or used to wrap your turkey breast, chipolatas or roast joints for extra flavour over the festive season. Year-round, it’s just as good in pasta, salads, quiches and soups.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
