Pork Leg Boned & Rolled

£19.99

2kg, Serves 6 - 8

Make this Christmas one to remember with Thorner’s Pork Leg, Boned & Rolled. Weighing 2kg and serving around 6 – 8 people, this hearty roasting joint is made with Red Tractor assured UK pork and is a fantastic choice for Christmas Day, festive get-togethers or a traditional Boxing Day roast.

Leg is a lean, meaty cut with a firm texture and wonderfully savoury flavour, topped with a generous covering of rind that roasts into deliciously crunchy crackling. The Red Tractor mark guarantees the pork is fully traceable and produced to high standards of animal welfare, food safety and environmental care. Thorner’s bones and rolls each joint with care, giving it a neat shape that cooks evenly and slices easily, so carving at the table is quick and simple. Serve with crispy roast potatoes, Brussels sprouts, roasted root vegetables and a rich cider gravy, and enjoy any leftovers in sandwiches with stuffing and cranberry sauce the next day.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

Preheat your oven to 220°C / 200°C fan / Gas 7. Remove all packaging, pat the rind dry and, if you like, rub it with a little oil and salt for extra-crisp crackling, then place the joint in a roasting tin. Roast at this high heat for 20 minutes, then reduce the oven to 180°C / 160°C fan / Gas 4 and cook for a further 1 hour 40 minutes to 2 hours. To check it’s cooked, make sure the centre of the thickest part reaches at least 70°C for 2 minutes, or an equivalent safe time and temperature, and that the juices run clear. Once cooked, remove from the oven, cover loosely with foil and leave to rest for 15 to 20 minutes before carving.

INGREDIENTS

Pork (100%)

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.