Traditional British Turkey Breast Joint with Pork, Sage & Onion Stuffing

£29.99

1.5kg, Serves 6 - 8

Bring together two Christmas classics with Thorner’s Traditional British Turkey Breast Joint with Pork, Sage & Onion Stuffing. Weighing 1.5kg and serving around 6 – 8 people, it’s a complete festive centrepiece in one easy joint, ideal for Christmas Day.

Thorner’s takes a traditional approach to turkey, filling tender British breast meat with a generous layer of savoury pork, sage and onion stuffing, so every slice comes with the perfect balance of succulent white meat and herby, flavourful filling. With no bones to deal with and the stuffing already in place, it saves time in the kitchen and carves into neat, attractive slices at the table. Simply roast, rest and serve with crispy potatoes, seasonal vegetables and plenty of rich gravy.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

Preheat the oven to 180°C / 350°F / Gas Mark 4. Season the meat and brush with oil or butter, then cover loosely with foil. Cook for approximately 25 minutes per 450g (1lb), basting occasionally. Remove the foil for the final 20–30 minutes of cooking to allow the meat to brown. Remove from the oven and rest for 15 minutes before serving.

INGREDIENTS

Turkey (82%), Pork (7%), Sage & Onion Stuffing (11%) (Water, Crumb, Dehydrated Onion, Potato Starch, Non-Hydrogenated Palm Oil, Herb (Sage, Chive, Parsley, Salt), Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221) (SULPHITES), Sage, Spice Extracts, Antioxidant (E300)).

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.