Give vegetarian guests a centrepiece to be proud of with Thorner’s Melty Mushroom Wellington with Creamy Spinach & Stilton Sauce. Weighing 600g and serving 2 to 3, this indulgent vegetarian dish is perfect for Christmas Day, festive dinners and special celebrations, whether it’s the main event or a meat-free option alongside the turkey.
Earthy, savoury mushrooms are paired with a rich, creamy spinach and Stilton sauce, then wrapped in buttery puff pastry that bakes to a crisp, golden finish. Each slice reveals a deliciously melty filling with a gentle tang of Stilton, bringing together classic festive flavours in a dish that looks every bit as impressive as a traditional Wellington. Simply bake, slice and serve with roast potatoes, honey-glazed carrots and parsnips, buttered sprouts and a rich vegetarian gravy for a Christmas dinner everyone at the table will enjoy.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
