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Thirner's Award-Winning Curried Sweet Potato, Butternut Squash & Spinach Pie (ve)

Award-Winning Curried Sweet Potato, Butternut Squash & Spinach Pie (ve)

£3.99

240g, Serves 1

Enjoy a warming plant-based treat with Thorner’s Award-Winning Curried Sweet Potato, Butternut Squash & Spinach Pie (ve). Weighing 240g and serving 1, this generous individual pie is suitable for vegans and perfect as a satisfying lunch, a cosy winter supper or a delicious plant-based option for the Christmas table.

Curried sweet potato and butternut squash are combined with tender spinach giving a comforting filling that’s full of flavour with a mellow warmth rather than too much heat. It’s all encased in crisp, golden pastry for a hearty, satisfying pie that’s ideal for anyone looking for a meat-free alternative over the festive season. Fully cooked and simply reheated in the oven, it’s ready to enjoy in no time. Serve with roasted vegetables and greens for a festive meal, or pair with a fresh salad and mango chutney for a lighter bite.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

To reheat from chilled, preheat your oven to 190°C / 170°C fan / Gas 5. All of our pies come fully cooked, so simply remove the packaging, place the pie on a baking tray in the centre of the oven and heat for 30 minutes, until the pastry is crisp and golden and the filling is piping hot throughout. Leave to stand for a couple of minutes before serving.

INGREDIENTS

Sweet Potato (14%), Butternut Squash (14%), Water, Red Peppers, Onion, Carrots, Peas, Coconut Extract, Maltodextrin, Gum Acacia, Spinach (1.48%), Balti Seasoning (Turmeric, Ground Coriander, Ground Cumin, Garam Masala, Ground Ginger, Garlic Powder, Fennel Powder, Chilli Powder, Ground Cloves, Black Pepper, Cardamom Seeds), Maize Starch, Garlic Puree (Rehydrated Garlic Granules, Citric Acid E330), Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Flavourings, Rapeseed Oil. (Celery), Salt), Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Folic Acid, Thiamin), Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Margarine (Vegetable Oils: Palm, Rapeseed; Water; Salt; Emulsifier (E475), Natural Flavour; Citric Acid, Colour: (Carotenes), Water, Salt), Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch.

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.

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