Beef Carvery Rib

£104.99

3kg, Serves up to 12

Feed the whole family in style this Christmas with Thorner’s Beef Carvery Rib. At a substantial 3kg, this magnificent joint serves around 12 people, making it the ideal choice for big festive gatherings, Christmas Day with all the relatives, or a New Year celebration with friends.

Prized by chefs and carveries alike, rib is a cut renowned for its deep, savoury flavour and beautiful marbling, which bastes the meat naturally as it roasts and keeps every slice succulent and tender. Thorner’s prepares each joint with care, so all you need to do is rub it with sea salt, cracked black pepper and a little English mustard, then roast to perfection. Bring it to the table for a true sense of occasion, carve generous slices for everyone, and serve alongside goose-fat potatoes, glazed carrots, horseradish sauce and a rich gravy. With so much to go round, there’ll be plenty left for Boxing Day too.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

To roast, preheat your oven to 220°C / 200°C fan / Gas 7 and cook the joint at this high heat for the first 15 minutes, then reduce the temperature to 190°C / 170°C fan / Gas 5 for the rest of the cooking time. For rare beef, allow 20 minutes per 450g (1lb) plus 15 minutes; for medium, 25 minutes per 450g (1lb) plus 20 minutes; and for well done, 30 minutes per 450g (1lb) plus 25 minutes. Baste regularly during cooking, and if some guests prefer their beef well done, carve their slices from the outside of the joint. Once cooked, rest the meat out of the oven for at least 15 minutes before serving

INGREDIENTS

Beef (100%)

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.