Beef Carvery Rib

£69.99

2kg, Serves up to 8

Bring the carvery experience home this Christmas with Thorner’s Beef Carvery Rib. Weighing 2kg and serving around 8 people, this impressive joint is made for festive feasts, family gatherings and celebration dinners where only a proper roast will do.

Rib of beef is one of the most flavourful cuts for roasting, with natural marbling that melts during cooking to keep the meat juicy and full of rich, beefy flavour. Thorner’s prepares each joint with care, ready for you to season generously and roast until the outside is beautifully browned and the centre is cooked just how you like it. Rest it well, then carve thick slices at the table and serve with Yorkshire puddings, crispy roast potatoes, seasonal vegetables and plenty of gravy for a Christmas dinner everyone will remember.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

To roast, preheat your oven to 220°C / 200°C fan / Gas 7 and cook the joint at this high heat for the first 15 minutes, then reduce the temperature to 190°C / 170°C fan / Gas 5 for the rest of the cooking time. For rare beef, allow 20 minutes per 450g (1lb) plus 15 minutes; for medium, 25 minutes per 450g (1lb) plus 20 minutes; and for well done, 30 minutes per 450g (1lb) plus 25 minutes. Baste regularly during cooking, and if some guests prefer their beef well done, carve their slices from the outside of the joint. Once cooked, rest the meat out of the oven for at least 15 minutes before serving.

INGREDIENTS

Beef (100%)

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.