British Beef Wellington

£29.99

600g, Serves 2 - 3

Treat yourself to a true showstopper this Christmas with Thorner’s British Beef Wellington with Ardennes Pâté & Mushrooms. Weighing 600g and serving 2 to 3 people, this indulgent centrepiece is perfect for an intimate Christmas Day, a special festive dinner for two, or a New Year’s Eve celebration.

Succulent British beef is layered with rich, coarse Ardennes pâté and savoury mushrooms, then wrapped in golden puff pastry for a classic dish that looks as impressive as it tastes. As it bakes, the pastry turns crisp and flaky while the filling keeps the beef tender and full of flavour, giving every slice a delicious combination of textures. With all the hard work already done, it’s simply a case of baking, resting and slicing at the table for a restaurant-quality meal at home. Serve with creamy dauphinoise potatoes, buttered green beans or tenderstem broccoli and a rich red wine gravy for a festive dinner to remember.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

Preheat your oven to 180°C / 160°C fan / Gas 4 and remove all packaging. Place the Beef Wellington on a lined baking tray and cook for 50 to 55 minutes for medium-rare, or add an extra 10 to 15 minutes if you prefer your beef well done. Once the pastry is golden, remove from the oven and leave to rest for around 10 minutes before slicing and serving.

INGREDIENTS

Beef (43%), Pastry (WHEAT flour*Margarine (Vegetable Oils (Sustainable Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides Of Fatty Acids)), Ardennes Pate (Pork Liver, Chicken Fat, Chicken Meat, Potato Starch, Salt, Emulsifier (E472c), Antioxidant (E301, E326, E330), MILK Protein, Onions, Dextrose, Tomatoes, Spices, Stabilisers (E450, E452), Yeast Extract, Rice Flour, Preservative (E250, E261), Pork Gelatine), Mushrooms, Onion, Parsley, EGG, Salt, Black Pepper.

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.