Add a festive classic to your Christmas spread with Thorner’s British Gammon Joint. Weighing 2kg and serving around 6 – 8 people, this boneless, rind-on joint is perfect for Christmas Eve suppers, Boxing Day buffets or a showstopping centrepiece alongside the turkey.
Made with British pork, this traditionally cured gammon has a rich, savoury flavour and a tender texture that makes it a festive favourite. With the bone removed, it’s easy to cook and carves into neat, even slices, while the rind helps keep the meat moist during cooking. For a truly special finish, remove the rind towards the end of cooking, score the fat in a diamond pattern, stud with cloves and brush with a glaze of honey, mustard or marmalade, then return to the oven until sticky and golden. Serve hot with roast potatoes and seasonal vegetables, or enjoy it cold with chutneys, pickles and crusty bread, with leftovers perfect for sandwiches throughout the festive season.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
