Bring a rich, smoky twist to your festive table with Thorner’s British Smoked Gammon Joint. Weighing 2kg and serving around 6 – 8 people, this boneless, rind-on joint is a superb choice for Christmas Eve dinners, Boxing Day buffets or as a crowd-pleasing partner to the Christmas turkey.
Made with British pork, this gammon is cured and gently smoked to give it a deep, mellow smokiness alongside its classic savoury flavour. The rind helps lock in moisture as it cooks, and with no bone to work around, it’s simple to prepare and slices beautifully. Simmer it in cider or water, then remove the rind, score the fat and finish in the oven with a sweet glaze such as maple and mustard, brown sugar and pineapple, or treacle and orange to balance the smoky notes. Serve hot with creamy mash and buttered greens, or let it cool for a festive buffet with pickles, cheeses and crusty bread. Leftovers are fantastic in sandwiches, pasta or a hearty pea and ham soup.
All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.
