Pork, Sage & Onion Stuffing

£4.99

450g

Complete your Christmas dinner with Thorner’s Pork, Sage & Onion Stuffing. This 450g pack combines seasoned pork with the classic flavours of fragrant sage and sweet onion, making it the perfect partner for your festive roast.

Ready to shape and cook however you like, it’s wonderfully versatile in the kitchen. Roll it into stuffing balls for crisp golden edges, press it into a dish to bake and slice, or use it to stuff your turkey, chicken or pork joint for extra flavour and moisture. It’s also brilliant wrapped in streaky bacon for an indulgent twist on pigs in blankets. Whether it’s served alongside the Christmas turkey, a Sunday roast or tucked into Boxing Day sandwiches with cranberry sauce, this traditional stuffing brings real homemade taste to the table with none of the effort.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

Preheat your oven to 190°C / 170°C fan / Gas 5. Remove all packaging, place the stuffing in an ovenproof dish and cover with foil. Bake for 15 minutes, then take off the foil and cook for a further 15 to 20 minutes until the top is crisp and golden. Check the stuffing is piping hot throughout before serving.

INGREDIENTS

Pork (38%), Sage and Onion Stuffing (18%)(Crumb, Dehydrated Onion, Potato Starch, Non-Hydrogenated Palm Oil, Herb (Sage, Chive, Parsley, Salt), Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Water, Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221) (SULPHITES), Sage, Spice Extracts, Antioxidant (E300)).

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.