Pork Sausagemeat

£4.99

450g

Make your festive cooking easier with Thorner’s Pork Sausagemeat. This 450g pack of seasoned pork sausagemeat is a kitchen essential at Christmas, ready to turn into homemade favourites for the big day and beyond.

Versatile and full of flavour, it’s perfect for making your own stuffing, with a handful of chopped herbs, onion, chestnuts or dried fruit mixed in to suit your taste. It’s also ideal for homemade sausage rolls for Christmas Eve and party buffets, Scotch eggs for Boxing Day picnics, or as a tasty layer in festive pies and terrines. You can even use it to stuff your turkey, chicken or pork joint to add extra flavour and keep the meat moist. Whatever you create, Thorner’s Pork Sausagemeat gives you a quality base for traditional, homemade festive food.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

Preheat your oven to 190°C / 170°C fan / Gas 5 and remove all packaging. Press the sausagemeat into a baking dish, cover with foil and bake for 15 minutes. Then remove the foil and cook for a further 15 to 20 minutes until browned and golden on top. Always check it’s piping hot throughout, with no pink meat, before serving.

INGREDIENTS

Pork (75%), Water, Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spice (White Pepper, Coriander, Nutmeg), Emulsifier (E451(i)), Preservative (E221) (SULPHITES), Sage, Spice Extracts, Antioxidant (E300)).

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.