Lamb Leg Boned & Rolled

£59.99

2kg, Serves 6 - 8

Treat everyone to something special this Christmas with Thorner’s Lamb Leg, Boned & Rolled. Made with British lamb and weighing 2kg, this impressive roasting joint serves around 8 people, making it a delicious alternative to turkey for Christmas Day, a festive family gathering or a New Year celebration.

Leg of lamb is a much-loved roasting cut, with tender, sweet-tasting meat and a light layer of fat that keeps it succulent as it cooks. Thorner’s bones and rolls each joint with care, so it roasts evenly and carves into neat, generous slices with no bones to work around. Stud it with garlic and sprigs of rosemary, roast until pink and juicy or cooked through to your liking, then serve with crispy roast potatoes, honey-roasted carrots, seasonal greens and a spoonful of mint sauce or redcurrant jelly. Any leftovers make wonderful lamb sandwiches or a warming shepherd’s pie in the days after Christmas.

Available for Click & Collect from Hunt's Food Hall

CLICK & COLLECT INFORMATION

All orders placed will be ready for collection from 12pm on Wednesday 23rd December at your chosen store. Please note that orders must be placed by Sunday 13th December. £50 minimum order applies.

COOKING INSTRUCTIONS

Lamb pairs beautifully with rosemary and garlic, so for extra flavour, make small cuts in the joint and push slivers or whole cloves of garlic and sprigs of rosemary under the skin before cooking. Preheat your oven to 190°C / 170°C fan / Gas 5 and roast for 25 minutes per 450g (1lb) plus 25 minutes for medium, or 30 minutes per 450g (1lb) plus 30 minutes for well done. Once cooked, leave the meat to rest for at least 15 minutes before carving and serving.

INGREDIENTS

Lamb (100%)

STORAGE INSTRUCTIONS

Keep refrigerated below 5°C.